nuchinunde recipe
easy to make, protein rich, fiber rich breakfast or for any meal nuchnunde or nuchinaunde recipe. it is steamed and made with lentils
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Cooking tools:
- Blender
- Steamer basket
- Steamer pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 cup toor dal wash and soaked in 3 cups of water for an hour
- 1/4 cup grated coconut
- 2 TBSP coconut pieces
- 4 to 6 green chillies
- 1¼ to 1½ tsp salt
- 1 inch ginger chopped/shredded or you can grind along with dal
- 10 to 15 leaves currychopped
- 2 to 3 TBSP chopped cilantro /coriander leaves
- Additionally and optionally:
- 1/4 cup chopped onion
- 1/4 cup chopped baby dill/methi leaves
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