Oven Fried Whitefish - Oryana

Name: Oven Fried Whitefish - Oryana
Ingredients: 1 large egg; 1 teaspoon water; 1/2 cup fine bread crumbs; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon onion powder; 1 teaspoon sea salt, divided; 1/4 cup flour; 2 large whitefish filets, cut into halves or thirds (about 1 ½ lbs); Olive oil; Cooking spray; Lemon wedges; Tartar sauce

oryana.coop

Oven-fried whitefish coated in bread crumbs and lemon-pepper seasoning. Perfectly baked and served with lemon wedges and tartar sauce.

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Ingredients

1 large egg
1 teaspoon water
1/2 cup fine bread crumbs
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon onion powder
1 teaspoon sea salt, divided
1/4 cup flour
2 large whitefish filets, cut into halves or thirds (about 1 ½ lbs)
Olive oil
Cooking spray
Lemon wedges
Tartar sauce

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