Grilled hanger steaks with shallot, maple and brown beer sauce, and grilled vegetables - Maple from

Ingredients

• 2 cups minced shallots
• 2 Tbsp canola oil
• 2 Tbsp maple syrup (preferably dark for its robust taste)
• 1/2 cup dark beer, such as a stout or porter
• 1 cup storebought veal or beef stock
• salt and pepper
• 12 small potatoes (round or fingerling)
• 1 bunch asparagus
• 2 zucchini, cut into 1/2 inch slices
• 4 Tbsp canola oil
• salt and pepper to taste
• 4 hanger steaks (or flank steaks) of 6 oz each