Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
Grilled Hanger Steak is an amazing beef cut for the grill. Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific…
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Cooking tools:
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- ½ tablespoon extra virgin olive oil
- 2 tablespoons diced shallots
- 1 clove garlic, finely diced
- ½ cup pinot noir wine (dry red wine)
- ¼ cup marionberry jam
- 1 tablespoon balsamic vinegar
- ½ tablespoon Dijon mustard
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
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