Skillet Blueberry Lemon Upside Down Cake - Oryana

Ingredients

• 3 tablespoons butter
• 1/2 cup cane sugar
• 2 to 2 1/2 cups fresh or frozen blueberries (if using frozen, you don’t have to thaw them)
• 1 1/2 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup cane sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla
• finely grated zest from 1 lemon