Seared Scallop Salad Recipe & Sauvignon Blanc
A chilled glass of Nepenthe Altitude Sauvignon Blanc to accompany this juicy seafood salad will make for a very satisfying combination on a sunny day.
Keywords
- Commerce Cloud Storefront Reference Architecture
Ingredients
- 10 scallops
- 1 knob of unsalted butter
- 1 cup of watermelon – sliced into cubes
- 1 handful fresh mint leaves,
- 1 cup of bean sprouts
- 1/3 red onions, finely sliced
- 1/2 large red chilli, sliced finely diagonally
- 1 tsp black sesame seeds
- ¾ cup of roasted peanuts, crushed
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