Mallomars Recipe | James Beard Foundation
These classic graham cracker, marshmallow, and chocolate cookies are a delight. Tempering the chocolate coating makes for a more attractive, stable result, but
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Stand mixer
- Candy thermometer
- Piping bag
- Rolling pin
- Cookie cutter
- Double boiler
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 cup plus 2 tablespoons graham flour
- Pinch salt
- 1/4 teaspoon baking soda
- 6 tablespoons butter, softened
- 2 tablespoons plus 1 1/2 teaspoons sugar
- 2 tablespoons light brown sugar
- 5 teaspoons honey
- 1/2 egg, beaten
- 1/2 teaspoon vanilla extract
- 1/3 cup water, plus extra as needed
- 2 packets gelatin
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 1/2 cups chopped dark chocolate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mallomars | James Beard Foundation
jamesbeard.org
Mallomars
grace.bookasap.com
Homemade Mallomars
saveur.com
S’mores Marshmallow Cookies
simplyrecipes.com
DIY Mallomars
kitchenstories.com
S’mores Marshmallow Cookies
master-recipes.com
S'mores Bars
lilys.com
Chocolate Graham Cracker Cupcakes With Toasted Marshmallow Recipe
tablespoon.com