Spicy Mango Panna Cotta with Saint John
Try these for a bit of fun spicy decadence. Not only does it burst with Mango yumminess, it has an after heat that envelopes the mouth, all that delicious spice
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Cooking tools:
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- Mixing bowl
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- Saucepan
- Stove
- Spoon
- Serving glass
- Coupe
- Muffin tin
- Tray
- Refrigerator
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- Measuring spoon
Ingredients
- 100ml hot water
- 3 tsp gelatine powder
- 330ml cream
- 300ml milk
- 40g caster sugar
- Pinch of sea salt
- 300ml Alphonso Mango pulp, canned
- 25g shredded coconut, toasted
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