Classic Vegetable Soup – Juthour

Ingredients

• 2 Tbsp Oil (30 mL)
• 1 ½ cups Chopped Onion (175 g)
• 1 ½ cups peeled and chopped Carrots (200 g)
• ¾ cup chopped Celery (80 g)
• 3 cloves Garlic, chopped (9 g)
• 32 oz vegetable stock (946 mL)
• 2 cups Water (480 mL)
• 14.5 oz can diced Tomatoes with liquid (411 g)
• 1 cup Vegi Soup Mix (208 g)
• 2 tsp dried Parsley (1 g)
• 2 dried Bay Leaves (0.2 g)
• ½ tsp Kosher Salt
• ¼ tsp Ground Black Pepper
• 3 cups diced Zucchini (360 g)
• Heat oil in a large pot over medium-high heat.
• Add onions, carrots and celery and sauté 4-5 minutes, then add garlic and sauté until fragrant, about 30 seconds.
• Add stock, water, tomatoes, Vegi Soup Mix, parsley, bay leaves, salt and pepper, bring soup to a boil and reduce to a simmer.
• Simmer for 20 minutes, then add zucchini and continue to simmer for 20-25 minutes.