Lamb Ribs Recipe | olivemagazine

Lamb Ribs Recipe | olivemagazine

www.olivemagazine.com

These mouthwatering tender lamb ribs are marinated in a spice rub, before being slow-roasted and brushed with a membrillo glaze, then crisped-up to finish

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Ingredients

  • 1 tbsp sea salt
  • picked to make 1 tsp thyme leaves
  • 2 cloves garlic
  • 1 tsp smoked paprika
  • 1 tsp light brown sugar
  • 1 tsp black pepper
  • 1.5kg lamb ribs
  • 3 tbsp membrillo

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