Grilled asian vegetables | Women's Weekly Food

Grilled asian vegetables | Women's Weekly Food

www.womensweeklyfood.com.au

Grilled Asian vegetables recipe from Women's Weekly Food - quick, easy, and packed with flavor for a delicious side dish.

View Original

Share this recipe:

Ingredients

  • 400 gram baby buk choy, trimmed, halved lengthways
  • 2 tablespoon peanut oil
  • 175 gram broccolini, halved
  • 100 gram snow peas, trimmed
  • 200 gram baby corn, halved lengthways
  • 2 tablespoon mirin
  • 1 tablespoon vegetarian oyster sauce
  • 1 tablespoon light soy sauce
  • 1 clove garlic, crushed
  • 1 teaspoon white sugar
  • 1/2 teaspoon sesame oil

More Like This

Soy and Sesame Grilled Seasonal Greens | Veggies Recipes | Weber BBQ | Weber NZ

Soy and Sesame Grilled Seasonal Greens | Veggies Recipes | Weber BBQ | Weber NZ

weber.com
Stir-fried asian greens | Women's Weekly Food

Stir-fried asian greens | Women's Weekly Food

womensweeklyfood.com.au
Braised green beans and vegetables | Women's Weekly Food

Braised green beans and vegetables | Women's Weekly Food

womensweeklyfood.com.au
Asian Grilled Vegetables

Asian Grilled Vegetables

readersdigest.ca
Favorite summer vegetable recipes: Asian style grilled vegetables.

Favorite summer vegetable recipes: Asian style grilled vegetables.

cookingnook.com
Grilled Savory Asian Hibachi Vegetables – TartAmour

Grilled Savory Asian Hibachi Vegetables – TartAmour

tartamour.com
Asian grilled chicken with green beans | Women's Weekly Food

Asian grilled chicken with green beans | Women's Weekly Food

womensweeklyfood.com.au
Grilled Vegetables Recipe | Blue Rhino

Grilled Vegetables Recipe | Blue Rhino

bluerhino.com