Nectarine and almond clafoutis recipe | delicious. magazine
A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version's a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 large nectarines, thinly sliced
- 50g flaked almonds
- 50g ground almonds
- 3 tbsp plain flour
- 125g golden caster sugar
- 2 large free-range eggs, plus 2 yolks
- 250ml double cream
- 4 tbsp rum or brandy
- You’ll also need…
- 1 1/4 litres ovenproof dish, around 6cm deep
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