Spicy Korean Moon Snail Salad with Somyeon (Golbaengi-muchim) 골뱅이무침 - Geonbae

Ingredients

• 280g canned whelks
• 1 cucumber
• 1/2 cup carrot or apple
• ½ cup onion
• 1 tsp salt
• ¼ cup gochujang (hot pepper paste)
• 2 tbsp gochugaru (korean hot pepper flakes)
• 2 tbsp vinegar
• 1 tbsp honey
• 1 tsp sugar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 2 green onion stalks, chopped
• somyeon
• 1 sliced red chilli pepper (for garnishing)