Chanterelle dumplings recipe: canederli ai finferli
This mushroom is used in just about any way imaginable and is great preserved under vinegar or dried. But it's always delicious. - Recipe Main Dish :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 300 gr of day old or more, white bread
- 80 gr of fresh mu
- 25 gr onion
- 15 gr fresh Italian parsley
- 1 clove garlic
- 3 eggs
- 50 gr flour
- 80 gr butter
- 80 gr Grana Padana or Parmigiano Reggiano
- 150 cc vegetable broth
- olive oil extra virgin
- salt
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