Grilled Peach and Brie Smothered Chicken Recipe
You can enjoy this delicious and super-fast grilled peach and brie smothered chicken dish within 20 minutes.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 pound chicken cutlets
- 1/2 teaspoon ground pepper, divided
- 1/4 teaspoon salt plus 1/8 teaspoon, divided
- 1 firm ripe peach, halved
- 4 ounces Brie cheese, sliced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons fresh tarragon leaves, plus more for garnish
- 1 (5-ounce) package baby arugula
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