Tomato and Peach Salad

Ingredients

• 1 pint (10 ounces) grape or cherry tomatoes, halved, or quartered if large
• 2 small peaches (3 ounces each), halved, pitted and cut into 1-inch pieces
• 1/2 cup (3 ounces) blueberries
• 2 tablespoons minced red onion
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon white balsamic vinegar
• 1/4 teaspoon fine salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup fresh basil leaves, torn if large