Red Kidney Bean Burritos - Grains & Legumes Nutrition Council

Name: Red Kidney Bean Burritos - Grains & Legumes Nutrition Council
Ingredients: 2 corn cobs, husks removed; 1 teaspoon extra virgin olive oil; 2 x 420g cans kidney beans, rinsed and drained; 1 teaspoon smoked paprika; Tomato salsa: 4 ripe roma tomatoes, diced, 1 teaspoon tabasco sauce, 1/4 cup roughly chopped coriander leaves; Guacamole: 1 ripe avocado, 1 teaspoon lemon juice

new.glnc.org.au

Serves: 4 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 2 corn cobs, husks removed 1 teaspoon extra virgin olive oil 2 x 420g cans kidney be

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Ingredients

2 corn cobs, husks removed
1 teaspoon extra virgin olive oil
2 x 420g cans kidney beans, rinsed and drained
1 teaspoon smoked paprika
Tomato salsa: 4 ripe roma tomatoes, diced, 1 teaspoon tabasco sauce, 1/4 cup roughly chopped coriander leaves
Guacamole: 1 ripe avocado, 1 teaspoon lemon juice