Refried Beans for Burritos, Tacos, Nachos, Anything | VegWeb.com, The World's Largest Collection of

Ingredients

• 1 400g can of red kidney beans, washed and drained
• 1 400g can of cannelloni beans (or any other kind you prefer), washed and drained
• 1/2 an onion, chopped fine
• 3 cloves of garlic, chopped fine
• 1 fresh habanera chili, deseeded and chopped fine (optional)
• 2 teaspoon paprika powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/2 a 400g can of chopped tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon olive oil