She Crab Soup | Adelphia Seafood, Pennsylvania
Melt margarine in a large sauce pan over low heat. Add flour gradually and blend well.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- 3 tbsp margarine
- 3 tbsp flour
- 6 cups skim milk
- 2 tsp soy sauce
- 2 tsp Worcestershire sauce
- ¼ cup sherry
- ½ tsp white pepper
- ½ tsp salt
- ¼ tsp thyme
- pinch of seafood seasoning
- 1 whole bay leaf
- 10 oz frozen mixed vegetables (thawed & drained)
- 1 pound lump crabmeat
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