Crêpes Suzette

Name: Crêpes Suzette
Total time: 80 min
Ingredients: 220 g all-purpose flour; 30 g cornstarch or Maïzena; 500 ml plant-based milk ((almond, soy, oat, etc.)); A pinch of salt; 40 g sugar; 2 tablespoons vegetable oil for the batter; 1 teaspoon vanilla extract ((optional, to add a bit of fragrance)); A few tablespoons of vegetable oil for cooking; 100 ml freshly squeezed orange juice ((about 2-3 oranges, depending on their size and juiciness)); Zest of one orange; 2 tablespoons sugar; 2 tablespoons vegetable butter or margarine; 2 tablespoons Grand Marnier or another orange liqueur; 1 tablespoon cognac ((optional, but traditional in Suzette recipes))

maisonmarmite.com

Dive into the world of Crêpes Suzette, a jewel of French cuisine that continues to delight gourmets. More than just a dessert, it's a true tradition straight from the most elegant tables. The story...

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Ingredients

220 g all-purpose flour
30 g cornstarch or Maïzena
500 ml plant-based milk ((almond, soy, oat, etc.))
A pinch of salt
40 g sugar
2 tablespoons vegetable oil for the batter
1 teaspoon vanilla extract ((optional, to add a bit of fragrance))
A few tablespoons of vegetable oil for cooking
100 ml freshly squeezed orange juice ((about 2-3 oranges, depending on their size and juiciness))
Zest of one orange
2 tablespoons sugar
2 tablespoons vegetable butter or margarine
2 tablespoons Grand Marnier or another orange liqueur
1 tablespoon cognac ((optional, but traditional in Suzette recipes))