Three Cup Chicken
Try Adam Liaw's simple and delicious Three Cup Chicken with soy and Shaoxing wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 500g Lilydale Chicken Thighs, cut into 5 cm pieces
- ¼ cup sesame oil
- 5 thick sliced ginger
- 8 cloves garlic, bruised
- 5 dried chillies, deseeded
- ¼ cup Shaoxing wine
- 1½ tbsp soy sauce
- 1½ tbsp dark soy sauce
- 1 tbsp sugar
- 1 cup Thai basil leaves
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