Beetroot latkes: the perfect recipe for Thanksgivukkah | Matching Food & Wine
If you want to celebrate Thanksgivukkah - a once-in-a-lifetime celebration of Thanksgivng and Hanukkah - here’s the ideal starter recipe from Elly Curshen.
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Ingredients
- A largish raw beetroot
- A largish raw potato
- Salt
- Pepper
- One beaten egg
- Enough cornflour so that you have a stiffish mixture (about half a cup as a guide)
- Hot oil, 1cm deep
- Horseradish flavoured sour cream
- Smoked salmon
- Very finely sliced red onion
- A bit of rocket
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