HIGADILLO

Ingredients

• 2 lbs pork belly, cut into strips
• 1 medium onion, minced
• 2 medium tomatoes, sliced
• 5 cloves garlic, minced
• 1/2 cup pork or beef liver, cut into strips
• 1/2 cup water
• 2 tbsp sugar
• 2 tbsp vinegar
• 1 cup all purpose sauce (Sarsa ni Mang Tomas)
• 1 tbsp fish sauce, adjust according to taste
• 2 pieces bay leaves
• cooking oil for sauteing