Cranberry Ricotta Scones | Recipes Using Cheese

Ingredients

• 1 cup Lamagna Whole Milk Ricotta cheese
• 2 tsp finely grated orange or lemon zest
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 8 tbsp cold, unsalted butter, cut into tiny pieces
• 1 cup fresh cranberries, chopped