Chouxed apple fritters and mortality - Boulder Weekly
People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfe
Ingredients
- 1/3 cup water
- 1/3 cup milk
- ½ stick of butter
- 3 tsp. sugar
- ¼ tsp. salt
- ½ cup flour (pack it in)
- 2 eggs
- 1 to 2 apples depending on size
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