Chouxed apple fritters and mortality - Boulder Weekly

Chouxed apple fritters and mortality - Boulder Weekly

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People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfe

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Ingredients

  • 1/3 cup water
  • 1/3 cup milk
  • ½ stick of butter
  • 3 tsp. sugar
  • ¼ tsp. salt
  • ½ cup flour (pack it in)
  • 2 eggs
  • 1 to 2 apples depending on size

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