Cider Braised Short Ribs with Caramelized Onions | Recipe Cart | Recipe Cart

Ingredients

• 5 pounds bone in beef short ribs
• 3 tablespoons all-purpose flour
• kosher salt and black pepper
• 1 tablespoon salted butter
• 4 yellow onions, thinly sliced
• 2 cups apple cider
• 2 cups chicken broth or dry white wine
• 6 carrots, chopped
• 6 cloves garlic, smashed
• 2 tablespoons chopped fresh thyme
• 1 apple, quartered ((optional))
• 2 bay leaves