SOY SAUCE CURED SALMON SALAD | Australia

SOY SAUCE CURED SALMON SALAD | Australia

au.lkk.com

- Add all marinade ingredients, except salmon, together in a blender and blend until smooth. Set aside.

Keywords

  • Lee Kum Kee
View full recipe on au.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.

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Cooking tools:

  • Blender
  • Baking dish
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Mason jar
  • Plate

Ingredients

  • 20g Mint leaves
  • 20g Coriander leaves
  • 120g Cucumber ribbons
  • 15g Dill, finely chopped
  • 3 Radish, finely sliced
  • 500g Salmon fillet, deboned, skin on
  • 250g Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp Lee Kum Kee Minced Garlic
  • 300g Sugar
  • 30g Ginger, fresh
  • 20g Coriander
  • Zest of 1 lime
  • 3 tbsp Lee Kum Kee Pure Sesame Oil
  • 1½ tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 3 tbsp Olive oil
  • 60g Apple cider vinegar
  • 1½ tbsp honey
  • 125g Crème Fraiche
  • ½ Lime, juiced
  • Salt to taste

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