Sashimi Salad | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 200 g Sliced Salmon Sashimi
- 100 g Pomelo Flesh
- 100 g Mango Flesh (cut into strips)
- 50 g Cucumber (shredded)
- 50 g Carrot (shredded)
- 50 g Lettuce (shredded)
- 2 tbsp Roasted Pine Nuts
- 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Lee Kum Kee Chili Garlic Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Wasabi
- ½ tsp Sugar
- 2 tsp Coriander (chopped)
- ½ tsp Red Chilli (chopped)
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