Quick chicken curry with beans and cashews Recipe - Better Homes & Gardens Australia

Name: Quick chicken curry with beans and cashews Recipe - Better Homes & Gardens Australia
Total time: 20 min
Ingredients: 500g Patak’s Tikka Masala sauce (from supermarkets); 400ml coconut cream; 1 hot whole roast barbecue chicken; 200g green beans, trimmed, halved; 1 small cucumber, sliced into long wedges; 1/2 cup roasted salted cashews; 1/3 cup coriander leaves; 1 long red chilli, thinly sliced; Pappadums and naan bread, to serve

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Make a filling chicken curry in hurry! Yes, you’ll have this creamy, vibrant Indian feast on the table in next to no time. Made with roast chicken and ready mad

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Ingredients

500g Patak’s Tikka Masala sauce (from supermarkets)
400ml coconut cream
1 hot whole roast barbecue chicken
200g green beans, trimmed, halved
1 small cucumber, sliced into long wedges
1/2 cup roasted salted cashews
1/3 cup coriander leaves
1 long red chilli, thinly sliced
Pappadums and naan bread, to serve

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