Steamed prawn and bamboo shoot 'rabbit' dumplings recipe
These har-kau 'bunny' dumplings are a perfect dish to accompany the arrival of spring. This recipe makes 30 dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 450 g wheat flour
- 550 g potato starch
- 1.3 kg shelled prawns
- 2 tsp chicken stock powder
- 225 g diced bamboo shoots
- 2 tsp salt
- 225 g par-cooked pork mince
- 4 tsp sugar
- 1 pinch white pepper
- 1 tsp sesame oil
More Like This
Har Kau (Shrimp Dumplings) | Saveur
saveur.com
Har Kau bunnies | Seafood recipes | Jamie Oliver Recipes
jamieoliver.com
Har Gau Chinese Dumpling Recipe - Great British Chefs
greatbritishchefs.com
Fresh Bamboo Shoots Dumplings Recipe - Simple Chinese Food
simplechinesefood.com
Chinese steamed shrimp dumplings
wellness-trends.com
Foryoueats: Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen
foryoueats.com
Har Gao (Shrimp Dumplings) | Saveur
saveur.com
Shrimp Dumplings Recipe | Epicurious
epicurious.com