Black-eyed Peas, Ham and Kale Salad recipe | PCC Community Markets

Ingredients

• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon turmeric
• Salt and pepper, to taste
• 2 (14-ounce) cans black-eyed peas, rinsed and drained (see note)
• 1 cup diced cooked ham
• 1/2 red onion, diced
• 1 bunch lacinato kale, stems removed and leaves thinly sliced
• 1 bunch radishes, scrubbed and thinly sliced
• 2 ribs celery, diced