Smoky Queso Dip with Fire-Roasted Tomatoes | Pellet Grill Perfection - Quickie Treats
Creamy, smoky queso with Monterey jack, fire-roasted tomatoes, and green chiles. Slow-cooked on a pellet grill for deep flavor, perfect for gatherings.
Ingredients
- 16 oz. Monterey jack cheese, shredded
- 8 oz. cream cheese, cubed
- 3/4 cup heavy cream, plus more as needed
- 2 cans (10 oz. each) fire-roasted Rotel tomatoes with green chiles
- Kosher salt, to taste
More Like This
Smoky Queso Dip with Fire-Roasted Tomatoes | Pellet Grill Perfection - Quickie Treats
quickietreats.com
Pellet Grill Smoked Queso Dip with Chorizo Recipe
asfsmokers.com
Smoked Queso Dip Recipe
bbqrevolt.com
Smoked Queso Dip
cooklist.com
Best Smoked Queso Recipe
healthyfoodforliving.com
Smoked Queso Dip Recipe on Pellet Grill: 1 Hour Cook - Kitchen Griller
kitchengriller.com
Smoked Spicy Queso Cheese Dip - Chopped
chopped.com
Sublime Smoked Queso – The Que Club
thequeclub.com.au