Vegan Carrot Cake Cupcake Recipe | Life by Daily Burn
Applesauce cuts the fat in this vegan carrot cake cupcake recipe. At less than 150 calories per treat, it's OK to indulge your sweet tooth!
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Cooking tools:
- Muffin tin
- Hand mixer
- Piping bag
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Zip-top bag
- Chef's knife
- Refrigerator
Ingredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/2 cup sugar
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup crushed pineapple
- 1 ¼ cups shredded carrot
- 1/2 cup raisins
- 1/4 cup walnuts
- 4 ounces vegan cream cheese
- 2 tablespoons vegan butter
- 1 cup confectioner’s sugar
- 1/2 teaspoon vanilla extract
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