Lime Curd | Growing Chefs! Ontario
This classic dessert sauce can be made with any type of citrus, and works beautifully as a filling for tarts, as a layer between cakes, or is delicious…
Ingredients
- 5 egg yolks
- 1 cup sugar
- 10 limes, juiced with zest of 4 limes
- 1/2 cup cold butter, cubbed
- pinch of salt
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