Green Chicken Akni recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 3 tablespoon ghee (Clarified butter)
• ½ teaspoon jeeroo (cumin) seeds
• 2 taj (cinnamon sticks)
• 2 star anise
• 4 whole black peppercorns
• 3 lavang (cloves)
• 3 elachie (cardamom pods)
• 1 teaspoon ground green chillies
• 1 tablespoon ground garlic paste
• 1 teaspoon ground ginger paste
• ¼ teaspoon turmeric powder
• 1 ½ teaspoon salt
• 1 tablespoon dhana jeeroo powder
• 1kg chicken pieces
• 4 potatoes (cut into quarters and fried)
• 2 cups basmati rice
• Green marinade:
• 2 large bunches coriander
• 1 large tomato
• 5 green