Moist Chicken Akni recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced),
• 1 chicken (cut in pieces),
• 1 teaspoon whole Jeeru (Cumin) seeds,
• 2 pieces tajj (cinnamon),
• 3 elachie pods (cardamom),
• 2 lavang (cloves),
• 2 star anise,
• 3 whole peppercorns,
• Pinch arad (Turmeric),
• 1 teaspoon salt,
• 2 teaspoon dhana jeeroo powder,
• ½ teaspoon white pepper,
• 1 teaspoon chilli powder,
• ½-1 tablespoon red ginger garlic masala,
• 1 tablespoon lemon juice,
• 1 teaspoon mustard powder,
• 2 large liquidized tomatoes,
• 5 quartered fried potatoes,
• 1 cup frozen peas,
• 1 cup carrot batons,
• 1 liter box sourmilk,
• 2 cups Dunar basmati rice,
• Green chutney (to