Ham And Gruyère Crêpes
A crepe is a very thin pancake usually made from wheat flour. they originate from Brittany, a region in the northwest of France.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3/4 cup all purpose flour
- 1/4 cup buckwheat flour
- 2 tablespoons melted butter
- 3 eggs, lightly beaten
- 1 cup milk
- pinch of salt
- 1/2 pound black forest ham
- 7 ounces gruyère cheese, grated
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