Crete lamb's lettuce with feta cheese - recipe | FoodPal

Crete lamb's lettuce with feta cheese - recipe | FoodPal

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Thoroughly wash, clean and spin dry lamb's lettuce. Onion cut into rings. Dice bell bell pepper. Cut cherry tomatoes in half. For the dressing crush the garlic

Keywords

  • leek
  • tomato
  • paprika
  • feta
  • cream cheese
  • garlic
  • lemon
  • olive oil
  • onion
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Ingredients

  • ½ (75 g) Bell pepper (red, fresh)
  • 1 ½ (30 g) Cherry tomatoes, cocktail tomatoes (fresh)
  • 1 Teaspoon Olive oil
  • 1 Pinch(s) Sugar (white)
  • ¼ (25 g) Onion (fresh)
  • ⅕ (0,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
  • 50 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
  • ⅒ (1 g) Lemon (fresh)
  • 1 Pinch(s) Herbs mix
  • ½ Tablespoon Mustard, mustard (sweet)
  • 50 g Lamb's lettuce (fresh)

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