Crete lamb's lettuce with feta cheese - recipe | FoodPal
Thoroughly wash, clean and spin dry lamb's lettuce. Onion cut into rings. Dice bell bell pepper. Cut cherry tomatoes in half. For the dressing crush the garlic
Keywords
- leek
- tomato
- paprika
- feta
- cream cheese
- garlic
- lemon
- olive oil
- onion
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Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 ½ (30 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Teaspoon Olive oil
- 1 Pinch(s) Sugar (white)
- ¼ (25 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
- 50 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- ⅒ (1 g) Lemon (fresh)
- 1 Pinch(s) Herbs mix
- ½ Tablespoon Mustard, mustard (sweet)
- 50 g Lamb's lettuce (fresh)
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