Slow Cooker Herb Mushrooms - CSA|365

Name: Slow Cooker Herb Mushrooms - CSA|365
Ingredients: mushrooms; 2 bay leaves; 1/2 teaspoon of dried marjoram; 1/2 teaspoon of dried oregano; 1/4 teaspoon of poultry seasoning; 3 cloves of fresh minced garlic; 1 cup of veggie broth (I pulled it out of my freezer); Salt and pepper to taste; 1 Tablespoon of butter; 1/4 cup of half and half; He thinks serving it on a bed of rice would work better than polenta, so the rice can soak up the yummy sauce.

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This one results in a tender mushroom in a flavorful broth, similar to a mushroom soup taste.

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Ingredients

mushrooms
2 bay leaves
1/2 teaspoon of dried marjoram
1/2 teaspoon of dried oregano
1/4 teaspoon of poultry seasoning
3 cloves of fresh minced garlic
1 cup of veggie broth (I pulled it out of my freezer)
Salt and pepper to taste
1 Tablespoon of butter
1/4 cup of half and half
He thinks serving it on a bed of rice would work better than polenta, so the rice can soak up the yummy sauce.