BBC Food - Recipes - Chicken, spring onion, chilli and wild rice grain bowl
A simple, satisfying lunch that is perfect for using up leftover roast chicken.
Ingredients
- 50g/1¾oz wild rice
- 1 small handful rocket leaves
- 50g/1¾oz cooked roast chicken , shredded
- 2 spring onions , thinly sliced
- ½ red pepper , sliced
- ½ green chilli , finely chopped (or to taste)
- 2 sprigs mint , leaves picked
- 1 tbsp extra virgin olive oil
- salt and freshly ground black pepper
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