Cuisiniers — Jack Fruit Taco | AdventHealth Diabetes Institute

Ingredients

• 14 oz. jackfruit, canned in syrup, drained
• 3 tbsp. canola oil
• 1 1/2 cup fresh yellow onion, chopped
• 1 fresh jalapeño chile pepper
• 4 tsp. minced garlic
• 1 tsp. ground coriander seed
• 1/2 tsp. ground paprika
• 1/2 cup orange juice, chilled
• 1/2 cup low sodium vegetable broth
• 1 oz. Diablo hot sauce
• 12 6" corn tortillas