Rum & Raisin Trifle - Sunbeam Foods - Australian Dried Fruits
Rum & Raisin Trifle Preparation 30 Minutes Cook 30 Minutes Serves 12 Method Place the raisins, sultanas, currants, mixed peel, almonds and dates in a bowl and
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Ingredients
- 1 ¼ cup SUBEAM Sultanas
- 3 cups SUNBEAM Raisins
- ¾ cup SUNBEAM Currants
- 2/3 cup SUNBEAM Mixed Fruit
- ¾ cup Angas Park chopped dates
- 1 cup Sunbeam slivered almonds
- 2 ¼ cups plain flour, sifted
- ¼ teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 cup Bundaberg Rum (+ 2 – 3 tbls, extra)
- 250g softened butter
- 1 ¼ cups brown sugar
- 4 eggs
- 600ml Thickened Cream
- 2 tbsp caster sugar
- 2 cups Thick chilled custard
- 1 cup Sunbeam Raisins soaked in rum
- 1 cup white sugar
- 1/2 cup water
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