Charred Shrimp with Pesto and Quinoa Bowls
Charred shrimp meets herby pesto and fluffy quinoa in a vibrant bowl ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Mixing bowl
- Whisk
- Cast iron skillet
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
- Colander
- Paring knife
- Fork
- Tongs
- Measuring cup
- Saucepan
- Kitchen scale
Ingredients
- 1/3 cup prepared pesto
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound large shrimp, peeled and deveined (16-20 count), patted dry
- 4 cups arugula
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
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