Florence's Christmas Cake - Radio Live | Recipes For Food Lovers Including Cooking Tips At Foodlover
Christmas tradition with a 4-hour bake and flavorful notes of sherry and brandy | @FoodloversNZ
Ingredients
- 1.5kg mixed dried fruit
- 6-8 dried figs, chopped
- 1/2 cup currants
- 1/2 cup chopped almonds
- 1/2 cup sherry
- 250g butter
- 1 1/2 cups brown sugar
- 1 tablespoon treacle
- 6 eggs
- 1 teaspoon each of lemon, vanilla and almond essence
- 2 cups flour
- brandy
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