Barbecued Ice Cream - Fiery Foods & Barbecue Central

Ingredients

• 1 Giant-sized Sara Lee pound cake, cold but not frozen
• 3 Klondike chocolate covered ice cream bars
• 12-16 egg whites
• 1 teaspoon cream of tartar
• 1 cup granulated sugar
• 1 wooden plank, 12” x 8” by 1-inch thick
• Heavy duty aluminum foil to wrap the plank
• 1 8-ounce jar of raspberry jam
• 1 8-ounce jar of chocolate fudge sauce