Salted Honey Pie: A Decadent Twist on Southern Classic Dessert - Recipes by Lena

Ingredients

• 1 9-inch pie crust, homemade or store-bought, blind baked
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup granulated sugar
• ¼ cup fine ground cornmeal
• ¼ teaspoon salt
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon vanilla extract
• ½ cup honey, preferably wildflower or clover
• 3 large eggs
• ½ cup heavy cream
• Flaky sea salt, such as Maldon, to finish