The Pie Recipes

Name: The Pie Recipes
Ingredients: 9” pie; 2 discs of Pate Brisée (enough for a double crusted 9” pie); 2 ¾ lbs. of apples (I prefer a combination of Granny Smith and Honeycrisp), peeled, cored, cut into ¼ inch slices; 2 teaspoons lemon juice; 1 Tablespoon granulated sugar; 1 teaspoon of ground cinnamon; ¼ teaspoon freshly grated nutmeg; 3 Tablespoons cornstarch; zest of one lemon; 1/3 cup of Honey Salted Caramel, cooled; egg wash (1 egg whisked with 1 Tablespoon heavy cream)

www.nomoremrnicepie.com

Explore the rich flavors of Honey Salted Caramel Apple Pie, a delicious blend of apples, honey, and caramel. Perfect for pie lovers!

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Ingredients

9” pie
2 discs of Pate Brisée (enough for a double crusted 9” pie)
2 ¾ lbs. of apples (I prefer a combination of Granny Smith and Honeycrisp), peeled, cored, cut into ¼ inch slices
2 teaspoons lemon juice
1 Tablespoon granulated sugar
1 teaspoon of ground cinnamon
¼ teaspoon freshly grated nutmeg
3 Tablespoons cornstarch
zest of one lemon
1/3 cup of Honey Salted Caramel, cooled
egg wash (1 egg whisked with 1 Tablespoon heavy cream)