Honey Pie Recipe - The Local Palate

Ingredients

• 1¾ cups flour
• ¼ cup cornmeal
• 1 teaspoon salt
• ⅔ cup extra virgin olive oil
• ⅓ cup whole milk
• ½ cup butter, melted and cooled to room temperature
• ⅔ cup sugar
• ¼ cup, minus 1 tablespoon, yellow cornmeal
• 1 teaspoon of flaky sea salt, plus more to finish
• ½ tablespoon vanilla extract
• 3 eggs, beaten
• ½ cup Apis Mercantile wildflower honey
• ⅔ cup double/heavy cream
• 1 tablespoon apple cider vinegar