Sweet and Savory Salted Honey Pie | Simple Homemade Dessert
A delectable honey-infused custard pie with a perfect sweet-salty balance. Ready in just 3 hours with minimal prep for an impressive homemade dessert.
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Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3/4 cup honey
- 1/2 cup heavy cream
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
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